Wheat flour, vegetable, tofu, mix veggies, taro, beans, and vegan ham…

Pineapple made vegetarian fish sauce: slow-cooked pineapple, natural distilled white vinegar, typically simmered for up to 24 hours to extract rich flavors and nutrients

Sliced vegan pork roll served with tangy Vietnamese chili sauce and a side of savory seasoning

Ham, shredded pork, pork roll, and tofu with white rice, accompanied by fresh cucumber and tomato slices, and a side of pickled vegetables

Fried tofu vermicelli: vermicelli with fried tofu, seaweed sausage, and egg roll, typically served with fresh vegetables and herbs

Shredded vegan pork, pork roll, and tofu served over rice, typically accompanied by fresh vegetables and pickled daikon

Sticky rice flour dough filled with sweet mung bean paste, wrapped in banana leaf

A medley of vegan ham, shredded pork, pork roll, and egg roll, served with vermicelli, fresh lettuce, cucumber, and basil

Colorful rice cakes topped with creamy coconut milk, offering a variety of textures and flavors in each bite

Fresh and crisp lettuce, vegan ham, and carrots wrapped in rice paper, served with a savory dipping sauce